Wild-caught sockeye salmon patties cook from frozen in about 10 minutes — serve on a bun with your favorite toppings, or over a bed of mixed greens.
Cook
Heat 2 Tbsp olive oil in a pan over medium-high heat. Place two frozen salmon patties in the hot pan and cook 4-5 minutes per side.
Serve
Remove from heat and serve on a bun with your favorite toppings, or over greens.
