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How to Cook Frozen Salmon

Rinse off the ice, pat it dry and cook it frozen. Salmon portions are done at 145°F, when the flesh turns opaque and flakes.

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How to Cook Frozen Burger Patties: Grill, Stovetop and Air Fryer

Skip the thaw. Frozen patties go from freezer to grill or pan and hit 160°F in about 15 to 20 minutes.

April 27, 2020

How to Cook Frozen Steak: Sear First or Reverse Sear

Sear a frozen steak in a hot pan, then finish it in a 275°F oven. No thawing, more even doneness.

April 21, 2020