There's no easier way to prepare great hamburgers than starting with premium patties and grilling straight from frozen.
Separate the patties
Grab the patties right out of your freezer. Cut open the pack and use a sturdy grilling spatula to carefully split them apart, removing any paper separators. Thawing for a couple of minutes can make splitting easier and helps salt and pepper stick.
Season and fire up
Season the burgers lightly with salt and pepper. Fire up the grill to high heat.
Grill and flip
Place the seasoned, frozen patties on the grill and flip every 3 to 5 minutes. If you encounter flare-ups, move the burgers to a separate area and wait a minute for things to settle. Continue flipping and cooking for about 20 minutes total.
Toast the buns
Don't skip toasting the buns — brush them with melted butter first. It's worth it.
Build your burger
Stack with your favorite toppings: mayo, onion, lettuce, tomato, cheese, pickles, mustard, ketchup, bacon — it's up to you.
