How to Grill Shrimp
Grilled shrimp skewers are easy to customize, fun for all ages, and perfect for entertaining or busy nights.
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Peel, season with salt and pepper, then sear in olive oil over medium-high heat for 2-3 minutes per side.
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Grilled shrimp skewers are easy to customize, fun for all ages, and perfect for entertaining or busy nights.
Slide a thumb under the shell and the rest comes off in seconds — the fastest way to peel shrimp.
Brush with oil and cook over medium heat for about 5 minutes per side, until edges turn pink and the patties are golden brown.
Thaw frozen shrimp in 20 minutes under cold running water — no planning required.