With a little olive oil, salt, and pepper, you can have shrimp on the table in 10 minutes.
Prep
Peel the shrimp, then place in a bowl and season with salt and pepper.
Cook
Heat olive oil in a stainless steel pan over medium-high heat until the oil is shimmering. Add the shrimp — you should hear a sizzle. Cook 2-3 minutes per side, then remove from the pan and serve.
