With a little oil and a grill or stovetop, these shrimp patties are quick and easy — a light alternative to a typical burger.
Cook
Brush the patties or grilling surface lightly with oil and place them on a grill or large skillet over medium heat. Cook until the edges turn pink and the burgers are golden brown, about 5 minutes per side.
Serve
Place in a bun with your favorite toppings, or on top of a summer salad.
