Mongolian Glazed Meatballs

Method

Directions

1. 1
   Mix together all of the meatball ingredients in a large bowl until well-combined.
2. 2
   Using a spoon or cookie scoop, shape mixture into 1-inch balls and place onto 2 large baking sheets lined with parchment paper.
3. 3
   Bake for 10-12 minutes, or until golden brown and cooked through.
4. 4
   While the meatballs bake, heat a non-stick pan over medium-high heat.
5. 5
   Whisk all of the sauce ingredients together in the pan until well blended.
6. 6
   Bring to a simmer and continue cooking until sauce thickens, stirring occasionally to prevent burning or sticking on the bottom of the pan (about 8 minutes).
7. 7
   Once the meatballs are done cooking, add half of the meatballs into the pan and carefully coat each meatball evenly in the sauce.
8. 8
   Transfer the glazed meatballs to a serving dish or tray with a slotted spoon and add the remaining non-coated meatballs to the sauce.
9. 9
   Coat and transfer to serving dish.
10. 10
    Sprinkle with sesame seeds and thinly sliced green onions, and serve warm with toothpicks or mini forks.