“Sunday braise in Grandma’s cast iron.”
✓Dianne invited you: $50 off applied to your first order.
A VIP invitation
Dianne saved
you a seat.
Welcome to Crowd Cow. These are the dinners on repeat at my house, plus $50 toward your first order.
$50 offyour first order of $175 or more
Shop Dianne’s Picks
Applied automatically at checkout. New customers only.
A note from Dianne
“I cook a couple of nights a week, so every dinner has to count. Wild Alaskan black cod is my standby. I hope these become your easy wins too.”
Dianne Shaffer
People Support, Crowd Cow
- Farms we nameEvery cut tells you exactly which farm raised it.
- Delivered frozenPacked with dry ice and shipped straight to your door.
- Cooked here firstOur team tests everything in our own kitchens.
Northwest table
Dianne’s Picks
Ten I buy for my own kitchen, from wild Alaskan black cod to Spanish jamón.
“My go-to seafood. Never disappoints.”
“Paper-thin slices for a crowd.”
“Wagyu on a Tuesday. Quick, rich, tender.”
“My old standby for wing night.”
“Steak night, with a warm spinach salad.”
Organic Free Range
Subscribable
$27.46
Organic Boneless Skinless Chicken Thighs
“My weeknight insurance policy.”
“Burger night, upgraded.”
“My most-ordered steak, by far.”
“Cured Ibérico for the cheese board.”
Fall at my table
From Dianne’s Kitchen
Dinners from my kitchen, plus a few from our test kitchen, all built from the cuts above.
“Chuck roast tacos with street corn.”Shop Wagyu Chuck Roast →
“Pok Pok fish sauce wings. Never fails.”Shop Chicken Wings →
“Miso-glazed black cod for two.”Shop Black Cod →
“Sliced thin, with roasted shallots.”Shop Wagyu Denver Steak →
“Roasted with lemon and thyme.”Shop Chicken Thighs →
“Seared, rested, ready to slice.”Shop New York Strip →
“Fanned on slate before guests arrive.”Shop Jamón de Bellota →
“Medium-rare, every time.”Shop Flat Iron Steak →
Cook with confidence
Before you fire up the stove
Four short guides: crispy wings, a slow braise, Ibérico ham and a New York strip.
Wing night
Crispy oven wings, no fryer
A rack over a sheet pan at 400°F crisps the skin all over.
Read the guide
The slow braise
Braise a chuck roast until it falls apart
Red wine, vegetables and about three hours in the oven for a 3-lb roast.
Read the guide
Ibérico, explained
What 100% Ibérico acorn-fed really means
Purebred pigs finish on acorns, and the fat marbles through the muscle.
Read the story
Steak night
A steakhouse strip at home
Salt, pepper and high heat, then a five-minute rest.
Read the guide
How does the $50 work?
It’s applied automatically at checkout on your first order of $175 or more in products, before credits and taxes. Nothing to enter.
Who qualifies?
New Crowd Cow customers placing their first order. One offer per customer. Not valid on gift cards.
Do I need a membership?
No. Order what you like, once or as often as you like.
How does it arrive?
Packed frozen with dry ice and shipped directly to your door.
Offer valid on a first order of $175 or more in products, before credits and taxes. New customers only. Not valid on gift cards.