“Showstopper. Needs no introduction.”
✓Elizabeth invited you: $50 off applied to your first order.
A VIP invitation
Elizabeth saved
you a seat.
Welcome to Crowd Cow. These are the cuts I cook for the people I love, plus $50 toward your first order.
$50 offyour first order of $175 or more
Shop Elizabeth’s Picks
Applied automatically at checkout. New customers only.
From my table to yours
“I cook this food for the people I love. Everything on this page is something I serve at my own table. I hope it earns a spot at yours.”
Elizabeth Liu
CEO, Crowd Cow
- Farms we nameEvery cut tells you exactly which farm raised it.
- Delivered frozenPacked with dry ice and shipped straight to your door.
- Cooked here firstMy team and I test everything in our own kitchens.
CEO picks
Elizabeth’s Picks
I’m obsessed with quality and always on the hunt for the best. These are the ones I keep coming back to.
“Classy and classic.”
Kagoshima Wagyu
Subscribable
$113.99
Japanese A5 Wagyu Striploin Skewers
“The bougie appetizer every dinner party needs.”
“Favorite weeknight treat.”
“Sweet, succulent, and made for the pan.”
“Bold, juicy - loves a hot sear.”
“Luxuriously rich. Impossibly luscious.”
“Steakhouse burgers at home. A crowdpleaser, every time.”
“The Wagyu of pork. A butcher’s coveted secret.”
“Rich and indulgent. Made for Nobu-style miso black cod.”
Fall at my table
From Elizabeth’s Kitchen
What I’m actually cooking as the weather turns. Real dinners, real photos.
“Korean BBQ, anytime.”Shop Kalbi Short Ribs →
“Nobu Miso Black Cod, at home.”Shop Black Cod →
“Absolute favorite steak.”Shop Wagyu Picanha →
“Racing the season for one last taste of Copper River.”Shop Copper River Sockeye →
“Needless to say, steak tasting was a hit.”Shop Little Belt Tomahawk →
“A5 wagyu surf & turf with Hokkaido scallops.”Shop A5 Wagyu Skewers →
“Cool fall Sundays call for a simple roast chicken.”Shop Poulet Rouge →
“Medium rare. Pink is perfect.”Shop Frenched Rack of Lamb →
“Scallops, always.”Shop Hokkaido Scallops →
“Little Belt hanger steak, sliced and resting.”Shop Hanger Steak →
Cook with confidence
Before you fire up the stove
Short reads on technique, sourcing and the stories behind what lands on your plate.
The Wagyu guide
Japan, Australia, America: how to choose your Wagyu
Where each one comes from, how it eats, and which belongs on your table.
Read the guide
Straight from the freezer
Cook your steak from frozen
Skip the thaw. A frozen steak cooks more evenly, stays juicier and tastes better.
Read the guide
Seafood, decoded
Wild-caught vs. farm-raised fish
Why the best farmed fish can rival wild, and how to choose yours.
Read the guide
Technique
The science of dry brining
Salt ahead for a better crust and a juicier steak.
Read the guide
How does the $50 work?
It’s applied automatically at checkout on your first order of $175 or more in products, before credits and taxes. Nothing to enter.
Who qualifies?
New Crowd Cow customers placing their first order. One offer per customer. Not valid on gift cards.
Do I need a membership?
No. Order what you like, once or as often as you like.
How does it arrive?
Packed frozen with dry ice and shipped directly to your door.
Offer valid on a first order of $175 or more in products, before credits and taxes. New customers only. Not valid on gift cards. Cannot be combined with other first-order offers.