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How to Cook a Flat Iron Steak

The trick to cooking a great flat iron steak with the perfect crust is a hot skillet! With just a little salt, pepper and olive oil, this tasty cut is ready to eat in just 10 minutes.



  • Flat Iron Steak
  • Olive Oil
  • Salt & Pepper
Prep time
2 minutes
Cook time
10 minutes


  1. Season generously with salt and pepper.
  2. Heat oil in a skillet over high heat.
  3. Cook for 3-4 minutes.
  4. Flip, cook an additional 4 minutes (continue to flip every minute until internal temp is 135℉.)
  5. Remove from the skillet and let rest, covered, for 5 minutes.
  6. Slice & serve!

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