How to Cook a Flat Iron Steak

The trick to cooking a great flat iron steak with the perfect crust is a hot skillet! With just a little salt, pepper and olive oil, this tasty cut is ready to eat in just 10 minutes.

How to Cook a Flat Iron Steak

Ingredients

Flat Iron Steak
Olive Oil
Salt & Pepper

Prep time: 2 minutes
Cook time: 10 minutes

Instructions

Season generously with salt and pepper.
Heat oil in a skillet over high heat.
Cook for 3-4 minutes.
Flip, cook an additional 4 minutes (continue to flip every minute until internal temp is 135℉.)
Remove from the skillet and let rest, covered, for 5 minutes.
Slice & serve!

American Wagyu

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Wagyu Flat Iron Steak

4.6

(172)

Mishima Reserve | Midwest & Southwest USA

$16.56 $16.56

5oz

Wagyu Flat Iron Steak

Memorial Day Giveback

Pasture Raised

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Flat Iron Steak

4.8

(9)

Little Belt Cattle Co. | Martinsdale, MT

$18.46 $18.46

8oz

Flat Iron Steak

Sold Out!

Pasture Raised

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Flat Iron Steak

4.5

(116)

Royal Ranch Farms | Royal City, WA

$13.84 $13.84

6oz

Flat Iron Steak

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