Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. The Flat Iron is cut from the shoulder blade. It’s a luscious, beefy cut, and a favorite of butchers. 

Weight:
5oz
Mishima Reserve

Better than Prime, like a classic steak but elevated. The perfect grilling meat.

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.

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Why We Sourced It

We chose Mishima Reserve's Flat Iron Steak for its exquisite tenderness and rich flavor that defines American Wagyu. Their commitment to ethical farming practices, including a slow growth process and a zero-tolerance policy for hormones and antibiotics, ensures each bite is both delicious and responsibly sourced. With renowned Kuroge Washu bloodlines and meticulous attention to animal welfare, Mishima Reserve delivers an unparalleled steak experience that elevates your grilling game. Enjoy the taste of sustainability and quality with every juicy slice!



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.