Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer

How to Cook a Spatchcock Chicken

How to butterfly and roast a whole chicken.

How to Cook a Butterflied Chicken

Ingredients

  • 1 whole chicken
  • Salt and pepper

Instructions

  1. Cut out spine and flatten chicken
  2. Rub skin with oil and generously season with salt and pepper
  3. Roast for 60-75 minutes at 375ºF until internal temperature reaches 165ºF
Shop related cuts
Pasture Raised
4.7
313
Rating of 4.7 out of 5 stars
Organic Free Range
4.8
949
Rating of 4.8 out of 5 stars
Organic Free Range
4.8
949
Rating of 4.8 out of 5 stars
Organic Free Range
4.6
236
Rating of 4.6 out of 5 stars
Pasture Raised
4.6
1068
Rating of 4.6 out of 5 stars
Free Range
4.4
153
Rating of 4.4 out of 5 stars

Latest from Crowd Cow

Gifts & Gift Cards

 

Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.