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How to Cook a Spatchcock Chicken

How to butterfly and roast a whole chicken.

How to Cook a Butterflied Chicken

Ingredients

  • 1 whole chicken
  • Salt and pepper

Instructions

  1. Cut out spine and flatten chicken
  2. Rub skin with oil and generously season with salt and pepper
  3. Roast for 60-75 minutes at 375ºF until internal temperature reaches 165ºF
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