How to Cook Dry-Aged Ground Steak
- 1lb Ground Dry-Aged Steak
- Salt & pepper
- Prep time
- Cook time
- 5 minutes
- Heat oil in a pan over high heat.
- Remove thawed ground beef from the packaging and place it directly into the preheated pan.
- Sear ground steak and break apart as it cooks.
- Season with salt and pepper.
- Cook for ~5 minutes or until no pink remains
- Add to your favorite dish & enjoy!