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How to Cook Dry-Aged Ground Steak
Looking to cook up some delicious ground beef? Check out this recipe for dry-aged ground steak, which is sure to tantalize your taste buds. With a mix of 17-20 percent fat, this ground beef is perfect for creating patties, meatballs or adding to your favorite dish.
Ingredients
- 1lb Ground Dry-Aged Steak
- Oil
- Salt & pepper
- Cook time
- 5 minutes
Instructions
- Heat oil in a pan over high heat.
- Remove thawed ground beef from the packaging and place it directly into the preheated pan.
- Sear ground steak and break apart as it cooks.
- Season with salt and pepper.
- Cook for ~5 minutes or until no pink remains
- Add to your favorite dish & enjoy!
