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How to Cook Dry-Aged Ground Steak



  • 1lb Ground Dry-Aged Steak
  • Oil
  • Salt & pepper
Prep time
Cook time
5 minutes


  1. Heat oil in a pan over high heat.
  2. Remove thawed ground beef from the packaging and place it directly into the preheated pan.
  3. Sear ground steak and break apart as it cooks.
  4. Season with salt and pepper.
  5. Cook for ~5 minutes or until no pink remains
  6. Add to your favorite dish & enjoy!

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