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Sous Vide Kalua Pork

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Ingredients

  • Pork Butt (or Shoulder) Roast
  • Sea salt
  • Liquid smoke
Prep time
10 minutes
Cook time
8 hours

Instructions

  1. Heat the water bath to 170 degrees F.
  2. Trim your thawed Pork Butt of most excess fat.
  3. Season your roast liberally with sea salt
  4. Place Pork Butt in Sous Vide bag.
  5. Add Liquid Smoke to the bag.
  6. Vacuum seal the bag & place it into the hot water bath.
  7. Cover your pot with plastic wrap to keep the water from evaporating.
  8. Let cook for 8 hours.
  9. Remove pork from the water bath and sous vide bag, shred and enjoy!

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