Olive-fed Wagyu from Kagawa, Japan.

The rarest steak on the planet.

Sign up below and make a purchase to guarantee access to the next event, our Olive Wagyu Holiday Sale, coming November 2018.

Join Crowd Cow for a chance to purchase the rarest steak on the planet.

What is Olive Wagyu?

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.

Only a small amount of Olive Wagyu is harvested per month, because only a few farmers on the planet — all clustered in coastal Kagawa — raise it.

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Crowd Cow sources from three small farms in Kagawa that upcycle wasted olive pulp from olive oil production as feed for their cows, which results in exceptionally high levels of oleic acid (that's the healthy fat that gives this beef its extraordinary softness and melt-in-your-mouth feel).


How to access the event

Get access to our Olive Wagyu Holiday Presale

If you want the best shot at getting the cut you want for the holidays, learn more about our holiday presale


Sign up for Crowd Cow

For a chance to purchase Olive Wagyu, be sure to sign up for Crowd Cow and become a Steak Holder (i.e., make your first purchase) before it goes on sale again August 26th.

Make a purchase. Congrats! You're now a Steak Holder!

That's right: all of our existing customers get first dibs on this exclusive beef. All those Steak Holders will get access to the event once it goes live.

Learn more about Olive Wagyu

Travel with Crowd Cow to Japan to explore where olive wagyu comes from in this 1 minute video.

Olive beef is so rare, it's hard to find even in Japan.

Crowd Cow travelled to the small cow-shaped island of Shodoshima to visit the farmers and learn the history.

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Crowd Cow's journey to bring Olive Wagyu to American plates

"Life changing. No joke."

"One of my dreams just came true. I ate some of my wagyu steak I thawed which came from you. It melts in your mouth for real. I could not imagine how that could happen but now I know. I like juicy steak and eat mine always very rare. But this steak was juicy not from blood but from fat which melts in your mouth. I knew I was eating beef but never had that texture before. I will make a few meals out of it. I am in heaven. It was sublime. The salt was awesome. I am so happy I found you guys."

After tasting the A5 wagyu striploin, I am afraid to go back to anything else. It truly was an experience, and I want to thank Crowd Cow for making that possible.

That was such a delicious cut of wagyu, big ups guys! Please keep me informed on the next batch you guys get. Thanks for the unforgettable experience.