Olive Wagyu
Shodoshima Island, Japan
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Discover the rare Olive Wagyu from Shodoshima Island, Japan, exclusively imported by Crowd Cow. Our extensive collection of A5 Olive Wagyu cuts, custom-finished on olives, offers unmatched quality, exquisite taste, and fine-grain marbling.
Olive Wagyu Insider's Access Bundle
Olive Wagyu Tasting Flights
Curated Olive Wagyu Bundles
A5 Olive Wagyu & Ora King Surf & Turf
$283.23
$283.23
Multiple Farms
A5 Olive Wagyu & Ora King Surf & Turf
Pioneering Olive Wagyu in the US
In our unwavering quest for exceptional Wagyu, we discovered a micro-batch of Olive Wagyu, a rare beef from Japan's smallest prefecture. Raised on olives toasted using the Seto Inland Sea method, this Wagyu boasts the highest levels of healthy fats with a remarkable 65.2% oleic acid content. This delivers a melt-in-your-mouth texture and bold umami flavor.
Olive Wagyu is possibly the smallest-batch Wagyu available, boasting a herd of only 2,200 and a minimal monthly harvest.
100% Authentic Olive Wagyu
Crowd Cow brought Olive Wagyu to the U.S. in 2018, forging direct relationships with the farmers of Shodoshima Island. We continue to be the most trusted provider of Olive Wagyu, as evidenced by our inclusion of certificates of authenticity and dates of harvest with every order.
Umami Unlike Any Other
Experience the unparalleled quality, taste, and health benefits of Olive Wagyu. The Kuroge Washu breed, used exclusively for Olive Wagyu, produces intense, fine-grained marbling. The olive diet results in beef with exceptionally high levels of heart-healthy oleic acid and a rich, luscious finish that melts in your mouth. Olive Wagyu from Kagawa prefecture won the top prize for "best fat" at Japan's famous Wagyu Olympics.
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Japanese Wagyu Prefectures > Olive Wagyu