Pork Ribs
Heritage & All Natural
★★★★★ “Steaks are great. Chicken is amazing. And pork is out of this world! — Jonathan S. of Anaheim, California
★★★★★ “Steaks are great. Chicken is amazing. And pork is out of this world! — Jonathan S. of Anaheim, California
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Pork Ribs Butcher Guide
Pork ribs are a cut of pork taken from the rib cage of the pig. It is a popular food in the United States, where ribs are often barbecued. The meat can be slow-cooked in a smoker or barbecued, and it is also used in stews, soups, and casseroles. For safe consumption, it’s recommended to cook Pork Ribs to an internal temperature of 145° F.
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Pork Ribs FAQ
What is the 3 2 1 method for ribs?
The 3 2 1 cooking method means you smoke the ribs uncovered for 3 hours, then smoke them wrapped in foil for another 2 hours, and finally finish them off uncovered for another hour.
How long do ribs grill for?
Cooking time for ribs depends on cook temp and size of ribs. A grill set for 300 °F should cook ribs in about one hour - reaching an internal temp of 145 °F.
