Verified • 8 orders
Some of the best bacon I've ever had! Absolutely delicious!
What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in heritage bacon of course! Get two delicious tenderloin steaks + a pack of our heritage thick-cut bacon.
INGREDIENTS:
2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil
DIRECTIONS:
Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
Verified • 8 orders
Some of the best bacon I've ever had! Absolutely delicious!
Verified • 9 orders
Best bacon I have had in a while, and I make my own bacon! It is all about the quality of the meat.
Verified • 11 orders
The actual best bacon I've ever had. Aside from force of nature's iberico bacon. They're on level playing fields
Verified • 14 orders
Excellent balance of salt and sugar. My wife has it every day in her lunch salad.
Verified • 6 orders
I love this bacon. 2 orders 6 packages. Great taste and thick slices.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.