We chose Thousand Hills Lifetime Grazed for our Flank Steak because of their unwavering dedication to regenerative grazing and lifelong pasture-raising. Founded by Matt Maier, the farm partners with 40+ family-run operations that raise cattle without feedlots, grain, antibiotics, or shortcuts—just grass, space, and stewardship. Their commitment to soil health and rotational grazing enhances both the environment and the beef’s flavor. The result is a lean, richly marbled Flank Steak with clean, bold taste—and a direct connection to the land and farmers behind every bite.