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Image of Bison Burger Patties 1/3 lb
Non-Member Price:
$17.99
($17.99/lb)
Member Price:
$17.99
($17.99/lb)
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Weight:
1lb

Grilling season is here... Try a new spin on an old classic with our bison burger patties. These patties come pre-formed and are made from 100% grass-fed bison. Bison lovers consider the flavor of bison superior to beef, with its rich, bold flavor and slightly sweeter finish. Don't forget bison (also known as buffalo) is also a healthier alternative to beef, it is an excellent source of lean protein, less saturated fat than beef, and loaded with omega 3 acids. Each patty weighs about 1/3 lb, with 3 patties per package.

Reviews
4.8
22
Rating of 4.8 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan-Sear
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
Bison patties are a great way to cook up some lean protein. Here is a very basic recipe: 1. Preheat a pan over medium-high heat. 2. Add the bison patties and cook for 4-5 minutes per side, or until cooked through. 3. Serve with your favorite toppings and sides.
Flavor Profile
The bison patties are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The flavor profile is rich and earthy, with a slightly sweet aftertaste. The mouthfeel is tender and juicy, with a perfect balance of fat and protein. The overall eating experience is memorable and delicious.
Chef's Serving Suggestions
Bison patties are a great way to enjoy this lean and healthy red meat. You can top them with whatever you like, but some of our favorites are BBQ sauce, bacon, and avocado. They're also great with a simple garlic aioli or your favorite hot sauce.
Durham Ranch
Durham Ranch

Durham Ranch is known for its use of holistic management practices, and strongly believes that good animal and land husbandry are not just the right thing to do but make for a better end product. Their Bison spend the majority of their life grazing on prairie grasses in their native landscape, and are finished on a free-choice grain/hay mixture to ensure consistent, top-quality meat year-round.

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