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<p>Bison <strong style="color: rgb(54, 54, 54);">(also known as buffalo)</strong> tenderloin is the most tender bison steak available - an extremely tender, lean, and juicy cut with a slightly sweet finish.</p>
Bison Tenderloin Steak
Non-Member Price:
$32.57
Member Price:
$30.94
5% Off
($61.88/lb)
Weight:
8oz
Bison (also known as buffalo) tenderloin is the most tender bison steak available - an extremely tender, lean, and juicy cut with a slightly sweet finish.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Syrah, Zinfandel
Flavor Profile
Bison is a very lean and healthy red meat that is often compared to beef. Its flavor profile is slightly sweeter and earthier than beef, with a delicate and slightly chewy texture. When cooked properly, bison tenderloin is a juicy and tender steak that is sure to please.
Chef's Serving Suggestions
One great way to enhance the flavor of bison tenderloin steak is to serve it with a flavorful side dish, such as mashed potatoes with roasted garlic, or herbed rice pilaf. A delicious sauce that pairs well with bison is a rich and decadent blackberry balsamic sauce. For a savory herbaceous note, try serving the steak with a sprinkle of fresh thyme leaves.

About the Farm
Unlike feedlot Bison, we've found the very best sources of pasture-raised, grass-finished Bison in the U.S. Our Bison is raised entirely on expansive pastures, providing an ideal environment for reestablishing and promoting the livelihood of these majestic animals. Fed entirely on natural grasses, our Bison meat is extremely lean, packed with nutrients, and has less total calories than even chicken!
Read more about the farm