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Image of Bison Ribeye Steak
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100% grass-fed and finished, bison ribeye steaks are hearty and excellent on the grill. This cut is tender, juicy, and lean. If you have never tried bison steaks, you are missing out.

Rating of 4.2 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
Bison Ribeye is a delicious, healthy, and easy-to-cook cut of meat. Simply season it with salt and pepper, cook it over medium-high heat for 3-4 minutes per side, and then let it rest for 5 minutes before serving. One simple way to elevate this dish is to serve it with a compound butter or sauce. For example, you could melt some butter and mix in some fresh herbs, garlic, or Parmesan cheese. Remember: quality cooking starts with quality ingredients. When you buy your Bison Ribeye from Crowd Cow, you can be sure that you're getting the best of the best.
Flavor Profile
This Bison Ribeye is a thing of beauty. The marbling is intense and the flavor profile is rich and complex. The meat is incredibly tender and juicy, with a wonderful mouthfeel. This is a truly special dish that will amaze and delight your taste buds.
Chef's Serving Suggestions
Bison Ribeye is a very flavorful cut of meat, so it doesnt need a lot of sauce or seasoning. However, a few simple side dishes can really enhance the flavor. Garlic mashed potatoes or sweet potatoes are great options, as are green beans or asparagus. For herbs, rosemary or thyme are both good choices. And for a sauce, a simple bbq sauce or steak sauce will do the trick.
Blackwing Bison
Blackwing Bison

Unlike feedlot Bison, we've found the very best sources of pasture-raised, grass-finished Bison in the U.S. Our Bison is raised entirely on expansive pastures, providing an ideal environment for reestablishing and promoting the livelihood of these majestic animals. Fed entirely on natural grasses, our Bison meat is extremely lean, packed with nutrients, and has less total calories than even chicken!

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