Blackwing Bison
Bison Ribeye Steak
$52.99
100% grass-fed and finished, bison ribeye steaks are hearty and excellent on the grill. This cut is tender, juicy, and lean. If you have never tried bison steaks, you are missing out.
Weight:
1lb
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Why We Sourced It
We sourced Fossil Farms Bison Ribeye for its incredible marbling, buttery flavor, and clean finish. Raised responsibly on open pastures, this ribeye delivers the luxurious flavor of steakhouse-quality beef with the nutritional benefits of bison.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Discover the perfect blend of flavor and health with Bison. Packed with protein and iron, yet lower in fat, calories, and cholesterol than traditional meats. USDA-recommended, our free-range, 100% grass-fed Bison promises a delicious, satisfying meal.
A New Source of Healthy Protein
Roger Gerber of Blackwing Meats always had a passion for healthy and delicious protein options. He started the business in 1996, initially raising ostriches, a surprisingly nutritious red meat, before expanding to offer bison a few years later. Recognizing the growing demand for health-conscious alternatives, Blackwing now partners with around 40 independent farms throughout the United States, including several in the Amish community.
Blackwing has grown to become a leading provider of North American Bison, a rich, flavorful, and one of the healthiest protein sources available. In addition to bison, Blackwing offers a variety of lean, antibiotic-free game meats, including venison, elk, wild boar, and more. Raised on lush pastures or responsibly trapped, these 100% grass-fed and naturally sourced meats provide a clean, rich flavor, all without antibiotics or hormones—perfect for those looking for nutritious and flavorful alternatives to traditional meats.
America’s Original Red Meat
A naturally strong animal with a hardy immune system, Bison never need antibiotics or hormones — they grow at their own pace on the land, grazing on sweeping pastures of natural grasses and sedges. Blackwing bison live stress-free and are raised and managed in ways to preserve their natural instincts and behaviors. This way of living translates to the health and taste of the product — it’s mild, never gamey, and full of rich, buttery flavor similar to that of beef. Ground Bison can easily be substituted for any recipes that call for ground meat, and makes for delicious protein-packed chili or burgers.
Crafted for Consistent Perfection
Bison has become a chef favorite for a reason. Its naturally lean profile, tender texture, and subtle sweetness deliver remarkable flavor without excess fat. Fossil Farms open range herds produce meat prized for its consistency and purity, making it easy to prepare restaurant quality meals at home. From cast iron sears to slow roasts, each cut cooks beautifully and rewards precision, proving bison is not just better for you—it is better eating, period.
