Rated 4.209944751381215 / 5 based on 181 customer ratings

48.99 USD

<p>100% grass-fed and finished, bison ribeye steaks are hearty and excellent on the grill. This cut is tender, juicy, and lean. If you have never tried bison steaks, you are missing out.</p>

Bison Ribeye Steak

4.2

(181)

100% grass-fed and finished, bison ribeye steaks are hearty and excellent on the grill. This cut is tender, juicy, and lean. If you have never tried bison steaks, you are missing out.

Blackwing Bison

Antioch, IL

$48.99

Weight:

1lb

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Blackwing Bison

Discover the finest pasture-raised, grass-finished Bison in the U.S. Our majestic animals thrive on expansive pastures, fed natural grasses for lean, nutrient-packed meat with fewer calories than chicken!

Learn more →

Cooking Instructions

Cooking methods: Grill, Broil, Pan-Sear
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

Bison Ribeye is a delicious, healthy, and easy-to-cook cut of meat. Simply season it with salt and pepper, cook it over medium-high heat for 3-4 minutes per side, and then let it rest for 5 minutes before serving. One simple way to elevate this dish is to serve it with a compound butter or sauce. For example, you could melt some butter and mix in some fresh herbs, garlic, or Parmesan cheese. Remember: quality cooking starts with quality ingredients. When you buy your Bison Ribeye from Crowd Cow, you can be sure that you're getting the best of the best.

Flavor Profile

This Bison Ribeye is a thing of beauty. The marbling is intense and the flavor profile is rich and complex. The meat is incredibly tender and juicy, with a wonderful mouthfeel. This is a truly special dish that will amaze and delight your taste buds.

Why We Sourced It

We chose Blackwing Bison's Ribeye Steak for its exceptional quality and commitment to sustainability. This 100% grass-fed bison is raised on lush pastures in a stress-free environment, ensuring a rich, buttery flavor without the gamey taste. Lower in fat and calories than traditional meats, it offers a healthier, protein-packed alternative that's delicious on the grill—perfect for health-conscious diners seeking premium, ethical meat options.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Blackwing Bison

Discover the perfect blend of flavor and health with Bison. Packed with protein and iron, yet lower in fat, calories, and cholesterol than traditional meats. USDA-recommended, our free-range, 100% grass-fed Bison promises a delicious, satisfying meal.

A New Source of Healthy Protein

Roger Gerber of Blackwing Meats always had a passion for healthy and delicious protein options. He started the business in 1996, initially raising ostriches, a surprisingly nutritious red meat, before expanding to offer bison a few years later. Recognizing the growing demand for health-conscious alternatives, Blackwing now partners with around 40 independent farms throughout the United States, including several in the Amish community.

Blackwing has grown to become a leading provider of North American Bison, a rich, flavorful, and one of the healthiest protein sources available. In addition to bison, Blackwing offers a variety of lean, antibiotic-free game meats, including venison, elk, wild boar, and more. Raised on lush pastures or responsibly trapped, these 100% grass-fed and naturally sourced meats provide a clean, rich flavor, all without antibiotics or hormones—perfect for those looking for nutritious and flavorful alternatives to traditional meats.

America’s Original Red Meat

A naturally strong animal with a hardy immune system, Bison never need antibiotics or hormones — they grow at their own pace on the land, grazing on sweeping pastures of natural grasses and sedges. Blackwing bison live stress-free and are raised and managed in ways to preserve their natural instincts and behaviors. This way of living translates to the health and taste of the product — it’s mild, never gamey, and full of rich, buttery flavor similar to that of beef. Ground Bison can easily be substituted for any recipes that call for ground meat, and makes for delicious protein-packed chili or burgers.

Heart-Healthy, Full of Flavor

While it’s easy to compare bison to beef, there are a few differences. Bison is lighter, a bit sweeter, and has a slightly coarser texture. It also provides numerous health benefits, being naturally lean with less fat, calories, and cholesterol.

Additionally, bison is rich in protein and an excellent source of zinc and iron. Because of its lower fat content, it cooks up more quickly—up to a third less time than beef. Cooking to medium-rare is best; simply season with salt and pepper to bring out the juicy, mouth-watering flavors.

Where are you sending this gift?

Bison Ribeye Steak

Blackwing Bison

A New Source of Healthy Protein

America’s Original Red Meat

Heart-Healthy, Full of Flavor

Joining Wait List

You're on the waiting list

We'll let you know when we have it back in stock.