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Premium Ground Bison

Non-Member Price:
Member Price:
5% Off

Looking for a healthy, delicious, and sustainable alternative to beef? Look no further than our Ground Bison! Our bison (aka buffalo) is 100% grass-fed and pasture-raised, meaning you can feel good about eating it. It has a rich, slightly sweet flavor that makes it perfect for burgers, meatballs, and so much more. Plus, it's incredibly easy to cook - just toss it in a pan over medium-high heat and cook until browned.

Rating of 4.7 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan-Fry, Bake
Wine pairings
Pinot Noir, Syrah, Zinfandel
Ground bison is a great alternative to ground beef and is very easy to cook. Just brown it in a pan over medium-high heat until it's cooked through, about 8 minutes. You can also add some spices to give it some flavor. One simple way to elevate ground bison is to mix it with some cooked rice and vegetables. This makes a great, healthy meal that's easy to prepare. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We bring the best of the best directly to your door, so you can cook up something amazing.
Flavor Profile
Ground Bison is a healthy and delicious alternative to ground beef. It has a slightly sweet flavor and a slightly tougher texture than beef, but it's still incredibly tender and flavorful. It's perfect for burgers, meatballs, tacos, and all your favorite recipes.
Chef's Serving Suggestions
Ground Bison is a great way to get your protein fix, and it's also a very versatile meat. You can prepare it in a variety of ways, and it goes well with a variety of toppings and seasonings. One of my favorite recipes is a simple bison burger. I just season the ground bison with salt and pepper, then grill it up. I like to serve it with some cheese, bacon, and avocado on a bun. It's a great, easy meal that's both healthy and delicious.
Blackwing Bison
Blackwing Bison

Unlike feedlot Bison, we've found the very best sources of pasture-raised, grass-finished Bison in the U.S. Our Bison is raised entirely on expansive pastures, providing an ideal environment for reestablishing and promoting the livelihood of these majestic animals. Fed entirely on natural grasses, our Bison meat is extremely lean, packed with nutrients, and has less total calories than even chicken!

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.