The best way to cook chicken breast is by pan-frying it on medium-high heat with olive oil or butter. Add salt and pepper to taste. If you want to add a little extra flavor, you can also add some herbs (such as rosemary, thyme, or sage). One simple way to elevate chicken breast is to pan-fry it with bacon. The bacon will add a delicious smoky flavor and make the chicken even more tender and juicy.

Our chicken breast is sourced from sustainable producers who raise their chickens in the best possible manner, resulting in a flavor profile that is sure to please. This chicken has a mild flavor and a tender, juicy mouthfeel. It's an excellent choice for a healthy, protein-rich meal.

When it comes to pairing chicken breast with side dishes, herbs and sauces, there are endless possibilities. Some of my favorites include creamy mashed potatoes, simple steamed veggies, or a light and refreshing salad. For herbs, I love using fresh rosemary or thyme. And for sauces, a delicious and easy option is to simply mix together olive oil, balsamic vinegar, and Dijon mustard.