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Non-Member Price:
$8.04
($6.43/lb)
Member Price:
$7.63
5% Off
($6.10/lb)
Variety:
Weight:
1.25lb

These Bone-in Chicken Thighs are pasture-raised and air-chilled for a premium quality meat that has 20% less fat and 50% more vitamin A than conventional chicken. The thigh is a dark, meaty cut that is flavorful and juicy. For best results, grill or pan-sear chicken thighs over medium heat, until the juices run clear.

Reviews
4.7
976
Rating of 4.7 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Roast, Pan-Sear, Fry
Wine pairings
Sauvignon Blanc, Pinot Noir, Zinfandel
Cooking chicken thighs is incredibly easy. Simply season them with salt, pepper, and your favorite herbs, then bake them in a hot oven. One simple way to elevate this dish is to pan-fry the chicken thighs after they have baked for a few minutes. This will give them a crispy outer crust and a juicy, tender inside. Remember, quality cooking starts with quality ingredients. Make sure to source your chicken thighs from a reputable source, like Crowd Cow.
Flavor Profile
These chicken thighs are incredibly juicy and flavorful, with a slightly smoky taste that's perfect for barbecues and other summertime meals. They have a slightly chewy texture that's immensely satisfying, and you'll love the way they taste whether you're eating them on their own or using them in your favorite recipes.
Chef's Serving Suggestions
Some of the best side dishes to serve with chicken thighs are roasted potatoes, simple green beans, and a delicious homemade sauce. For herbs, fresh rosemary, thyme, and sage are all great options. And for sauces, a classic tomato sauce, a creamy garlic sauce, or a simple honey and mustard sauce all pair well with this cut of chicken.
Cooks Venture Heirloom Chicken
Cooks Venture Heirloom Chicken

Cooks Venture chickens instinctively forage through pasture and forest for bugs and grubs on an expansive, Certified Humane 800-acre farm in Decatur, Arkansas. The heirloom chickens also enjoy a supplementary, locally-grown non-GMO feed — made exclusively from crops grown on nearby Missouri farms.

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