Pasture-Raised Chicken Thighs
These Bone-in Chicken Thighs are pasture-raised and air-chilled for a premium quality meat that has 20% less fat and 50% more vitamin A than conventional chicken. The thigh is a dark, meaty cut that is flavorful and juicy. For best results, grill or pan-sear chicken thighs over medium heat, until the juices run clear.
- Cooking methods
- Grill, Bake, Roast, Pan-Sear, Fry
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Zinfandel
Cooks Venture chickens instinctively forage through pasture and forest for bugs and grubs on an expansive, Certified Humane 800-acre farm in Decatur, Arkansas. The heirloom chickens also enjoy a supplementary, locally-grown non-GMO feed — made exclusively from crops grown on nearby Missouri farms.Read more about the farm