Cooking chicken thighs is incredibly easy. Simply season them with salt, pepper, and your favorite herbs, then bake them in a hot oven. One simple way to elevate this dish is to pan-fry the chicken thighs after they have baked for a few minutes. This will give them a crispy outer crust and a juicy, tender inside. Remember, quality cooking starts with quality ingredients. Make sure to source your chicken thighs from a reputable source, like Crowd Cow.

These chicken thighs are incredibly juicy and flavorful, with a slightly smoky taste that's perfect for barbecues and other summertime meals. They have a slightly chewy texture that's immensely satisfying, and you'll love the way they taste whether you're eating them on their own or using them in your favorite recipes.

Some of the best side dishes to serve with chicken thighs are roasted potatoes, simple green beans, and a delicious homemade sauce. For herbs, fresh rosemary, thyme, and sage are all great options. And for sauces, a classic tomato sauce, a creamy garlic sauce, or a simple honey and mustard sauce all pair well with this cut of chicken.