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Searching for the ultimate chicken wings that will surpass all your expectations? Introducing our Chicken Wing Pack, a culinary delight that will leave you craving for more. These wings are sourced from pasture-raised chickens, ensuring superior quality. Although not air chilled, they still offer remarkable benefits such as 20% less fat content and an impressive 50% more vitamin A compared to conventional wings. The result? A delectable and healthier wing that will tantalize your taste buds. For a delightful preparation, try cooking them in the oven with a simple seasoning blend of salt, pepper, and garlic powder. Get ready to experience wings like never before!

There are 8-10 mix of drummettes & flat cut wings per pack.
Cooking Instructions
Cooking methods
Grill, Bake, Roast, Pan-Sear, Fry
Wine pairings
Riesling, Pinot Noir, Syrah
Chicken wings are a versatile and popular appetizer or main dish. They're easy to cook, but there is one simple tip to elevate them: brine them. Brining chicken wings makes them juicier and more flavorful. To brine chicken wings, combine 1/2 cup salt and 1/2 cup sugar with 2 quarts of water in a large pot or container. Add the chicken wings and let them soak in the brine for at least 1 hour, or up to 12 hours. When you're ready to cook the chicken wings, preheat the oven to 400 degrees F. Line a baking sheet with foil and place the wings on the sheet. Bake for 25 minutes, or until cooked through. If you want to add a bit of extra flavor to your chicken wings, you can brush them with your favorite sauce before baking. Try buffalo sauce, BBQ sauce, or honey mustard sauce. Remember, the key to great cooking is starting with great ingredients. Crowd Cow provides high-quality, pasture-raised meat that is perfect for making delicious chicken wings.
Flavor Profile
These chicken wings produce the perfect balance of juicy and crispy. They have a slightly sweet and smoky flavor that will make your taste buds happy. Raised to a much higher standard than commodity chickens and with a better diet, results in a tender, juicy meat with a flavor profile that is sure to please.
Chef's Serving Suggestions
One of our favorite side dishes to serve with chicken wings is mashed potatoes. The creamy, starchy texture of the potatoes pairs perfectly with the smoky, spicy flavor of the wings. Another great option is a green salad with a vinaigrette dressing. As for sauces, a good BBQ sauce, ranch dressing or hot sauce are great choices.

Cooks Venture

All Cooks Venture heirloom chickens are pasture-raised on locally grown non-GMO feed for the best tasting chicken - more flavorful, juicier and more tender.

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Slow-Growth Heirloom Chicken Bred for Flavor

In the US, over 99% of chickens descend from the same two breeds. You might think chicken is just chicken, but that’s because you probably haven’t tried the heirloom varieties from Cooks Venture. Decades of breeding and animal husbandry, free from genetic companies, bring you these exceptional chickens.

Heirloom chickens are a cross between heritage breeds, which are naturally slow-growing and thrive on pasture. This translates to healthier, happier birds and results in nutrient-packed, flavorful, tender, and juicy chicken.

Cooks Venture chicken is also air-chilled for superior quality, locking in natural juices and maintaining a deeper, richer flavor.

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Pasture-Raised, Non-GMO for Healthy Chickens

Cooks Venture chickens thrive outdoors from morning to nightfall, foraging for bugs, grubs, and grasses on an expansive, Certified Humane, 800-acre farm in Decatur, Arkansas. They are certified by the Global Animal Partnership Animal Welfare program (Pasture Raised - Level 4), ensuring they are raised on pasture from 4 weeks of age with proper shelter and enrichments.

These heirloom chickens enjoy a supplementary, locally-grown non-GMO feed, made exclusively from crops produced on nearby Missouri farms practicing regenerative agriculture. This premium feed, combined with their heirloom breed and truly pasture-raised lifestyle, results in chickens that are healthier and healthier for you. They are higher in antioxidants, omega-3s, vitamin A, and oleic acid—which makes for crispier skin when cooked.

The richness and juiciness of Cooks Venture chickens are unparalleled, and you can taste the difference from the very first bite.

Cooks Venture Matthew

Regenerative Agriculture & Sustainability

Cooks Venture is dedicated to raising some of the best chickens while protecting the environment. They collaborate with scientists and farmers to develop their regenerative agriculture plan. This holistic approach ensures animals, crops, and the land work in harmony.

Their goal is to remove carbon from the atmosphere and return it to the soil, creating a cycle that can positively impact millions of acres. This process helps reverse global warming and improve the food system drastically.

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Q: What is heirloom chicken?
A: USDA defines Heirloom as Heritage breeds. Cooks Venture’s heirloom chickens are bred from Heritage lines.

Q: What breed does Cooks Venture grow?
A: Cooks Venture’s heirloom chickens are Pioneer breed.

Q: Where and how are Cooks Venture’s chickens pasture raised?
A: Cooks Venture’s chickens have unrestricted access to Cooks Venture’s wooded, 800 acre farm in Decatur, Arkansas, 24 hours everyday, 365 days a year. Heirloom chickens are bred to thrive outdoors.

Q: What kinds of grasses are found in Cooks Venture’s pastures?
A: Tall fescue, Bermuda Grass, Johnson Grass

Q: How does air-chilled compare to water-chilled?
A: Most processors cool chickens in vats of ice cold water, where they also absorb water, known as water-chilled. Water chilling tends to dilute meat quality and flavor. Air chilled chickens pass through several chambers of cold, purified air, which takes longer, but produces no added moisture, a retention of natural juices, and a tender, more flavorful meat, which cooks faster.

Q: Are Cooks Venture chickens GAP certified?
A: Cooks Venture chickens Global Animal Partnership (GAP) Step 4 certified, which requires the following:

  • birds have daily access to pasture starting at the age of fourweeks
  • the pasture is to be maintained
  • use of a breed that is bred to live outdoors
  • shade and enrichments to be made available

Q: Does Heirloom Chicken cook differently?
A: Pasture-raised heirloom chicken will cook faster — up to 30% quicker! We recommend using a meat thermometer to check your chicken while cooking, removing it from the heat once it reaches an internal temperature of 165°F.

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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