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Multiple Farms

Classic A5 Shinshu Wagyu Surf & Turf

Image of Classic A5 Shinshu Wagyu Surf & Turf
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Shinshu Wagyu
1.969 lbs

Want a classic Surf & Turf that packs a flavor punch? Look no further! Included in this delicious bundle is two Lobster Tails and an A5 Wagyu Ribeye Steak. This is the perfect assortment for a dinner that's sure to impress. For a dinner for two, each can get a Lobster Tail, and because Shinshu Wagyu is so decedent and rich, the ribeye is the perfect cut to share. To top it all off, a two-pack of sea salt butter from Banner Butter makes the dinner one that you'll never forget!

Items in this bundle
Shinshu Wagyu 14oz A5 Wagyu Ribeye Steak
Ready Brothers Seafood 7oz Lobster Tails Pair
Banner Butter 2pk Sea Salt Butter 5oz
Rating of 4.5 out of 5 stars
Cooking Instructions
Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.
Flavor Profile
This A5 Wagyu Ribeye Steak is incredibly tender with a buttery, rich flavor. The melt-in-your-mouth texture is enhanced by the delicate-sweet umami-punch that is unique to Japanese Wagyu. The overall eating experience and velvety mouthfeel is unforgettable.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.
Pasteurized Cream, Sea Salt, Cultures.

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