Massive, marbled, and made to impress—these 3-bone beef plate ribs are a pitmaster’s dream. Cut from the plate section and trimmed to highlight their bold, beefy character, these “dino ribs” deliver rich flavor and fall-off-the-bone tenderness when smoked or slow-roasted. Each vacuum-sealed rack weighs between 4.0–5.5 lbs and feeds a crowd.

Weight:
4.5lb
Royal Ranch Farms

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Austin Allred of Royal Ranch is a pioneer in sustainable and regenerative agriculture. His farming legacy began with his grandparents growing apples, cherries, and potatoes in the 50s. Today, Royal Ranch's 5,000 acres have a diverse mix of traditional crops, dairy, and beef cattle, all working together to improve soil and reduce greenhouse gases.

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Why We Sourced It

We chose Royal Ranch Farms for our Dino Ribs because of their commitment to sustainable and regenerative agriculture. Located in Royal City, Washington, this family-run ranch raises grain-finished Angus cattle under certified carbon-neutral and regenerative practices. Their holistic care produces bold, richly marbled ribs that are as impressive in size as they are in flavor—perfect for sharing, smoking, and elevating your next grill session.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.