We chose Royal Ranch Farms for its Cowboy Cut Ribeye Steak due to their unwavering commitment to sustainable and regenerative agriculture. Austin Allred raises his cattle on 5,000 acres of fertile land, allowing them to thrive in a low-stress environment while enjoying a nutrient-rich diet that's 90% homegrown. This meticulous care yields exceptional marbling and flavor in their beef, setting it apart from conventional sources. Their pioneering worm bed system also contributes to a carbon-neutral future, enhancing our connection to ethical farming. Experience the hero of your barbecue with a steak that embodies taste, transparency, and the values we cherish.