Japanese A5 Wagyu New York Strip Steak
This is one of the most luxurious cuts of beef you can buy - a Japanese A5 Wagyu New York Strip Steak. It is intensely marbled, decadent, and packed with umami flavor. It also contains more omega-3 and omega-6 fatty acids than any other kind of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.
- Cooking methods
- Wine pairings
- Cabernet Sauvignon, Syrah, Pinot Noir
Read more about the farm