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Japanese A5 Wagyu Ribeye Ends

4.4
(12)
Rating of 4.4 out of 5 stars
A5 Wagyu Ribeye Ends are fantastically marbled. Smaller pieces can be cut into strips and cooked like Rib Cap Strips. Thicker sections can be left whole and prepared as small individual steaks.
Weight:
8oz
Hokkaido Wagyu

A5 Wagyu from Japan's land of fire & ice.

Hokkaido A5 Wagyu has the top rating in Japan, making it a delicacy. Raised in rugged Hokkaido, it has a delicate flavor, buttery finish, and perfect balance of sweetness and umami.

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Why We Sourced It
We chose Hokkaido Wagyu for our Japanese A5 Wagyu Ribeye Ends due to its unrivaled quality and delicate flavor profile. This Wagyu, raised in the pristine landscapes of Hokkaido, boasts unique snowflake marbling that melts in your mouth, offering a buttery finish that perfectly balances sweetness and umami. The ethical farming practices and the cattle's enriching environment ensure not just superior taste, but also a commitment to sustainability. Experience a truly luxurious cut that highlights the dedication of Hokkaido farmers to produce the finest Wagyu.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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