Japanese A5 Wagyu Striploin Ends
These A5 Japanese Wagyu Striploin Ends have the perfect balance of tenderness, texture, and flavor. Thinner pieces can be cut into strips, while thicker sections can be left whole and prepared as small steaks.
- Cooking methods
- Wine pairings
- Pinot Noir, Cabernet Sauvignon, Syrah
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.Read more about the farm