Verified • 47 orders
Fresh, sweet flavor.
Elevate Your Surf & Turf Dinner with this epic pairing! Enjoy sweet and tender scallops alongside rich, ultra-marbled A5 Olive Wagyu from Japan. This luxurious combination transforms your classic surf & turf into an unforgettable dining experience.
Raised on upcycled, toasted olive pulp on Shodoshima Island, Olive Wagyu is the world’s rarest Wagyu with just 2,000 cattle. Available in tightly limited quantities, Olive Wagyu is hard to find even in Japan. Renowned for its exquisite flavor and superior marbling, Olive Wagyu is rich in heart-healthy oleic acid, winning the top prize for "best fat" at Japan's Wagyu Olympics.

Verified • 47 orders
Fresh, sweet flavor.
Verified • 54 orders
The scallops were easy to separate from each other, when cooked, they were firm, and mild. they browned beautifully.
Verified • 40 orders
Most supermarkets sell "wet" scallops which are injected with preservatives to keep them moist. These scallops are "dry" scallops. All natural and more flavorful.
Verified • 55 orders
One of our favorites, tasty, easy to prepare and filling. Allows us to enjoy our favored New England seafood while wintering in Arizona....that's a long way and these scallops are so FRESH!
Verified • 18 orders
always THE BEST!!!
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.