Pork Tenderloin

It doesn't get more tender than the Tenderloin. Raised without any added hormones and never using unnecessary antibiotics, this Pork Tenderloin is the ultimate dinner centerpiece.

This product is not pre-cooked.

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Home Place Pastures

Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too.

Experience the rich flavor of Homeplace Pastures pork, raised with care on Mississippi’s fertile pastures. Known for its rich marbling and deep, natural taste, this ethically raised pork reflects the best of regenerative farming. Bring home the farm-to-table difference today.

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Cooking Instructions
Cooking methods
Bake, Roast, Smoke, Pan-Sear
Wine pairings
Pinot Noir, Riesling, Syrah
The easiest way to cook pork tenderloin is by roasting it in the oven. Preheat your oven to 350 degrees F, then rub the pork tenderloin with some olive oil and season it with salt and pepper. Place the pork in a baking dish and bake it for about 20-25 minutes, or until it's cooked through. One simple tip for elevating pork tenderloin is to serve it with a delicious sauce. Try serving it with a honey mustard sauce or a pesto sauce. Remember, quality cooking starts with quality ingredients. When you're looking for the best pork tenderloin, be sure to shop at Crowd Cow. We source our meat from the best ranches in the country, so you can be sure you're getting the best quality meat possible.
Flavor Profile
This Pork Tenderloin is juicy, flavorful and extremely tender. The flavor profile is delicate with a slightly sweet and nutty taste. The texture is smooth and silky, and the overall eating experience is simply superb.
Why We Sourced It
We chose Home Place Pastures for our Pork Tenderloin due to their unwavering commitment to ethical farming and sustainability. Located in Como, Mississippi, they utilize regenerative practices that enhance soil health and animal welfare. With heritage breeds like Berkshire and Duroc, their pork is renowned for its rich marbling and exceptional flavor. This dedication to transparency and quality ensures that every bite of our tenderloin supports both your table and the local community.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Home Place Pastures - Farm Page - Primary Capsule Image

Home Place Pastures

Como, Mississippi

Experience the exceptional flavor of Home Place Pastures pork, raised with care on the fertile pastures of Mississippi. Known for its rich marbling and deep, natural taste, this ethically raised pork embodies the best of regenerative farming. Bring the quality of a farm-to-table experience to your home and savor the difference today.

Discover the Taste of Ethical Farming

Home Place Pastures

Located in Como, Mississippi, our generational family farm has been a leader in ethical farming for over a decade. Rooted in sustainable practices, we are dedicated to raising animals in a humane, pasture-based environment without antibiotics. Our commitment to regenerative farming improves soil health, supports local ecosystems, and ensures the highest quality meats. Every step of the process—from our farm to your table—is handled on-site, guaranteeing complete traceability and exceptional care.

Home Place Pastures - Farm Page - Home Place Pastures Image

Why We Sourced It

  • Regenerative Practices: Dedicated to sustainable land stewardship, we prioritize rotational grazing, ecosystem health, and ethical husbandry.
  • Unparalleled Quality: Our pork features heritage breeds like Berkshire and Duroc, known for their rich marbling and flavor.
  • Full Transparency: USDA-certified processing managed entirely in-house for unmatched quality control.
  • Community-Focused: Supporting local agriculture through sustainable practices and meaningful collaborations that strengthen rural economies.
Home Place Pastures - Farm Page - Why Choose Us Image
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped