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Ribeye Ends are fantastically marbled. Smaller pieces can be cut into strips and cooked like Rib Cap Strips. Thicker sections can be left whole and prepared as small individual steaks.
Jack’s Creek Wagyu Cross beef is a gold-medal winner across all available categories (fillet, sirloin, and ribeye steak) at the 2022 World Steak Challenge. The combination of Wagyu, renowned for its high marbling, and Black Angus, for its strong beefy flavor and consistency, has resulted in Jack’s Creek developing a program to produce the finest quality Wagyu Cross beef, available for home cooks as well as high-end restaurants.
Learn MoreKeep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.