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About this cut
You want the richest steak in the case and you will stop at medium-rare.
Rich · Highest marbling · Premium price
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Verified • 65 orders
Without question, the single best steak I've ever made. Salted 24 hours before cooking, a little ground garlic & pepper right before cooking. In the oven at 250 until an internal temp of 125. Seared in cast iron 90 seconds each side. Absolutely incredible!
Verified • 64 orders
Tender and so delicious
Verified • 6 orders
I was disappointed. This was excellent steak, to be sure, but this was not the Wagyu I was expecting. I paid Wagyu prices and had the family hyped up for the experience, which we had done before. I felt like I let everyone down because this was definitely not the same.
Verified • 7 orders
I've ordered Wagyu steaks before that were fantastic and melted in your mouth. These were much more like your average ribeye steak. They weren't bad. I pan-seared them rare in olive and avocado oil. I was kind of surprised how tough they were to cut into as well. Seemed to have the firmness of a NY Strip instead of the tenderness of a ribeye. CrowdCow was awesome though handling some of my customer service issues so that was a positive.
Verified • 1 order
The best cut of meat from the entire order.
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From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
