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Multiple Farms

Surf & Turf Lover Box

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8.063 lbs

Calling any and all surf & turf lovers, this is the box for you! From sweet and tender Wild Atlantic Sea Scallops all the way to umami-filled A5 Japanese Wagyu, you will be asking yourself where this curated assortment has been your whole life.

Items in this bundle
Bristol Seafood 2 1lb Wild Atlantic Sea Scallops
Ready Brothers Seafood 2 8oz Lobster Tails Pairs
Broadleaf Farms 2 8oz Tenderloin Steaks
Kagoshima Farms 2 4oz A5 Wagyu Petite Striploins
Del Pacifico Wild Caught Seafoods 2 1lb 21/25 EZ Jumbo Wild Caught Shirmps
Frigorifico Pando Farms 2 12oz New York Strip Steaks
Rating of 4.5 out of 5 stars
Cooking Instructions
New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.
Flavor Profile
This New York Strip Steak is a tender, juicy and flavorful steak that will tantalize your taste buds. The beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The steak has a beautiful marbling of fat that gives it a mouthwatering flavor and a smooth, buttery texture.
Chef's Serving Suggestions
If you're looking to pair a delicious side dish with your tenderloin steak, consider something that will compliment the flavor profile of the meat. Some great options include mashed potatoes, grilled vegetables, or a simple salad. Additionally, flavorful herbs and sauces can really bring out the best in this cut of steak. A few of our favorites include chimichurri sauce, barnaise sauce, or a simple herb butter.

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