Rated 4.493023255813953 / 5 based on 645 customer ratings

26.99 USD

<p>Crafted from the tenderloin, the Filet Mignon boasts unparalleled tenderness and melt-in-your-mouth juiciness, making it a true connoisseur's choice. Each succulent bite reveals rich, buttery flavor, meticulously seared to perfection to lock in its natural juices. Filet Mignon promises an unforgettable dining experience that elevates every occasion. </p>

Filet Mignon

4.5

(645)

Crafted from the tenderloin, the Filet Mignon boasts unparalleled tenderness and melt-in-your-mouth juiciness, making it a true connoisseur's choice. Each succulent bite reveals rich, buttery flavor, meticulously seared to perfection to lock in its natural juices. Filet Mignon promises an unforgettable dining experience that elevates every occasion.

Mishima Reserve

Midwest & Southwest USA

$44.56

Margaret River Wagyu

Western Australia

$43.50

Frigorifico Pando Grass Fed Beef

Uruguay

$24.00

Frigorifico Pando Farms

Uruguay

$26.99

Weight:

8oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Frigorifico Pando Farms

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Established in 1955, Frigorífico Pando has a rich agricultural history. Located near Uruguay's capital, their pasture-raised cattle thrive on healthy ryegrass, clover, and alfalfa. With clean air and abundant water, this serene environment allows for the natural development of strong and healthy herds.

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Cooking Instructions

Cooking methods: Grill, Broil, Pan-Sear
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

The easiest way to cook tenderloin is by searing it in a hot skillet until it's browned all over. Add a little butter or oil to the pan, and then place the steak in. Cook for about 4 minutes per side, or until it's cooked to your desired doneness. Let the steak rest for a few minutes after cooking. This will allow the juices to redistribute, resulting in a more tender and juicy steak. Remember, quality cooking starts with quality ingredients. When sourcing your meat, be sure to choose a product from Crowd Cow so you know you're getting the highest quality.

Flavor Profile

This Tenderloin Steak is a luxurious cut that is incredibly tender, juicy and flavorful. The flavor profile is rich and beefy, with a slightly sweet and nutty aftertaste. The steak has a lovely mouthfeel, with a smooth, buttery texture that melts in your mouth.

Why We Sourced It

We chose Frigorífico Pando Farms for their exquisite Filet Mignon, raised in the ideal climate of Uruguay. Their cattle thrive on lush pastures of ryegrass and clover, ensuring a tender, flavorful beef that reflects ethical farming practices. With a commitment to antibiotic-free and hormone-free meat, their heritage breeds offer both quality and sustainability. Experience the taste of tradition and integrity with every bite.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Butter-Basted Filet Mignon

Grilled Tenderloin with Charred Leek Béarnaise Sauce

Steak with Chimichurri Sauce

Frigorifico Pando

In Uruguay's ideal climate, Frigorífico Pando raises cattle in open pastures, resulting in succulent, tender beef with a robust flavor that complements various seasonings.

Sustainably Rich Angus Beef

Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively raised on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.

The Gauchos' Timeless Code

Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.

A Heritage of Trust

Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.