Top Sirloin Steak
Top sirloin steak is a cut of beef that comes from the loin, near the hip. It is a flavorful, tender, and juicy cut of meat that is perfect for grilling or pan-frying. This cut is 100% grass-fed and pasture-raised, making it a healthier and more sustainable option. The flavor profile is rich and earthy, making it perfect for a variety of steak dishes.
Thousand Hills Lifetime Grazed
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Cooking Instructions
Flavor Profile
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Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Thousand Hills Lifetime Grazed
Grazed the Right Way
Thousand Hills' Rotational Grazing in Action
Explore the Farm
Better for You, Better for Your Body
When it comes to 100% grass-fed beef, Thousand Hills’ regeneratively raised beef isn’t just better for the planet; it’s packed with the nutrients your body needs to thrive.
- Up to 5x more Omega-3s, supporting heart, brain, and joint health
- 2x more CLA (Conjugated Linoleic Acid), linked to fat loss and reduced cancer risk
- Higher levels of Vitamin E, a powerful antioxidant
- A healthier fat profile, with less saturated fat and a balanced Omega-6 to Omega-3 ratio
- Zero hormones or antibiotics, ever
This is nutrient-dense, clean protein — the way nature intended.
Meet the Pioneer Behind the Pasture
In 2003, Matt Maier founded Thousand Hills to restore the connection between healthy land, animals, and people. What started on his family’s land in Minnesota has grown into a national network of regenerative farms committed to Lifetime Grazing — with no grain, confinement, antibiotics, or synthetic inputs. Matt’s vision continues to lead the way in proving that better beef starts from the ground up.
