Tri-Tip Roast

This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious.

Royal Ranch Farms

Royal City, WA

$51.04

Frigorifico Pando Grass Fed Beef

Uruguay

$51.99

Little Belt Cattle Co.

Martinsdale, MT

$74.99

Thousand Hills Lifetime Grazed

Minnesota

$47.47

Weight:

2.5lb

Thousand Hills Lifetime Grazed

100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.

Learn more →

Cooking Instructions

Cooking methods: Grill, Roast, Pan-Sear, Smoke
Wine pairings: Cabernet Sauvignon, Syrah, Zinfandel

Tri-tip is a beef cut that comes from the bottom sirloin and it is a very tender, flavorful cut that is perfect for grilling. The best way to cook tri-tip is to grill it over medium-high heat for about 8-10 minutes per side. You can also cook tri-tip in the oven by roasting it at 400 degrees for about 20 minutes. One simple way to elevate the flavor of tri-tip is to rub it with a mixture of olive oil, garlic, and herbs before cooking. Another great way to add flavor is to serve it with a delicious sauce or marinade. Remember, the key to great cooking is using quality ingredients. At Crowd Cow, we only source the highest quality beef from ranchers we trust. So, whether you're cooking tri-tip at home or ordering it from us, you can be sure that you're getting the best possible taste.

Flavor Profile

This tri-tip was raised in the best possible manner to produce the highest quality and is perfect for grilling. The flavor profile is rich and beefy, with a mouthfeel that is juicy and tender. The overall eating experience is truly sublime.

Why We Sourced It

We chose the Tri-Tip Roast from Thousand Hills Lifetime Grazed for its clean, beef-forward flavor and regenerative roots. Raised entirely on pasture, their cattle are 100% grass-fed and grass-finished—never confined, grain-fed, or treated with antibiotics. This commitment to soil health, animal welfare, and land stewardship creates a roast that’s as tender and juicy as it is sustainable. Perfect for grilling, smoking, or roasting, it delivers bold flavor while supporting a network of trusted family farms.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Farm Page - Thousand Hills - Primary Capsule Image

Thousand Hills Lifetime Grazed

Name: Tri-Tip Roast
Brand: Thousand Hills Lifetime Grazed
Price: 47.47 USD
Availability: OutOfStock

Clearwater, Minnesota

Not all grass-fed beef is created equal – most of it isn’t even raised in the U.S. In fact, only 15% of 100% grass-fed beef is raised on US soil. We have hand selected one of the best producers of 100% grass-fed beef in the US - Thousand Hills, a Minnesota-based farm producing some of the best-tasting, purely grass-fed beef. Thousand Hills’ cattle are regeneratively grazed on diverse pastures from birth to harvest - never grain-fed, never confined. The result is clean, impossibly tender beef - beautiful flavor and texture, raised to extraordinary standards.

Farmer walking through green pasture with grass-fed cattle at Thousand Hills Lifetime Grazed farm in Minnesota under blue skies.

Better for You, Better for Your Body

When it comes to 100% grass-fed beef, Thousand Hills’ regeneratively raised beef isn’t just better for the planet; it’s packed with the nutrients your body needs to thrive.

Up to 5x more Omega-3s, supporting heart, brain, and joint health
2x more CLA (Conjugated Linoleic Acid), linked to fat loss and reduced cancer risk
Higher levels of Vitamin E, a powerful antioxidant
A healthier fat profile, with less saturated fat and a balanced Omega-6 to Omega-3 ratio
Zero hormones or antibiotics, ever

This is nutrient-dense, clean protein — the way nature intended.

Large herd of black and brown grass-fed cattle grazing in open green pasture surrounded by trees at Thousand Hills Lifetime Grazed farm.

Meet the Pioneer Behind the Pasture

In 2003, Matt Maier founded Thousand Hills to restore the connection between healthy land, animals, and people. What started on his family’s land in Minnesota has grown into a national network of regenerative farms committed to Lifetime Grazing — with no grain, confinement, antibiotics, or synthetic inputs. Matt’s vision continues to lead the way in proving that better beef starts from the ground up.

Grazed the Right Way

Founder Matt Maier takes us behind the scenes of Thousand Hills' rotational grazing in action — a key part of their Lifetime Grazed™ approach. By carefully moving cattle across diverse pastures, Matt helps regenerate soil, support biodiversity, and raise healthier animals. It’s all part of their mission to work with nature, not against it.

“It's the best beef we have ever eaten. The taste is amazing! So fresh.”

Timothy K.

“I love being able to buy the same kind of beef I ate as a kid - rotationally grass grazed.”

Teri T.

“The BEST! I love their mission! Excellent 100% grass fed beef.”

Crystal S.

Where are you sending this gift?

Tri-Tip Roast

Thousand Hills Lifetime Grazed

Clearwater, Minnesota

Better for You, Better for Your Body

Meet the Pioneer Behind the Pasture

Grazed the Right Way

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