Name: Tri-Tip Roast
Brand: Royal Ranch Farms
Price: 38.28 USD
Availability: InStock
Rating: 4.612244897959184 (49 reviews)

Tri-Tip Roast

This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious.

Royal Ranch Farms

Royal City, WA

$38.28

Frigorifico Pando Grass Fed Beef

Uruguay

$51.99

Thousand Hills Lifetime Grazed

Minnesota

$46.99

Little Belt Cattle Co.

Martinsdale, MT

$74.99

Weight:

2.5lb

Thousand Hills Lifetime Grazed

100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.

Learn more →

Cooking Instructions

Cooking methods: Grill, Roast, Pan-Sear, Smoke
Wine pairings: Cabernet Sauvignon, Syrah, Zinfandel

Tri-tip is a beef cut that comes from the bottom sirloin and it is a very tender, flavorful cut that is perfect for grilling. The best way to cook tri-tip is to grill it over medium-high heat for about 8-10 minutes per side. You can also cook tri-tip in the oven by roasting it at 400 degrees for about 20 minutes. One simple way to elevate the flavor of tri-tip is to rub it with a mixture of olive oil, garlic, and herbs before cooking. Another great way to add flavor is to serve it with a delicious sauce or marinade. Remember, the key to great cooking is using quality ingredients. At Crowd Cow, we only source the highest quality beef from ranchers we trust. So, whether you're cooking tri-tip at home or ordering it from us, you can be sure that you're getting the best possible taste.

Flavor Profile

This tri-tip was raised in the best possible manner to produce the highest quality and is perfect for grilling. The flavor profile is rich and beefy, with a mouthfeel that is juicy and tender. The overall eating experience is truly sublime.

Why We Sourced It

We chose the Tri-Tip Roast from Thousand Hills Lifetime Grazed for its clean, beef-forward flavor and regenerative roots. Raised entirely on pasture, their cattle are 100% grass-fed and grass-finished—never confined, grain-fed, or treated with antibiotics. This commitment to soil health, animal welfare, and land stewardship creates a roast that’s as tender and juicy as it is sustainable. Perfect for grilling, smoking, or roasting, it delivers bold flavor while supporting a network of trusted family farms.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.