Dry-Aged Wagyu New York Strip Steak

The 30-Day Dry-Aged Australian Wagyu New York Strip Steak from Margaret River is a study in balance: bold beef flavor, refined marbling, and a satisfyingly firm bite. Known for its clean lines and steakhouse pedigree, the strip showcases Wagyu richness with a more structured texture that connoisseurs often prefer.

Aging for 30 days intensifies the strip’s natural beefiness while enhancing tenderness without softening its character. As moisture slowly evaporates, flavor concentrates and develops deeper savory and lightly nutty notes, allowing Wagyu’s natural sweetness and umami to shine through with clarity and precision.

Raised from elite Tajima Japanese Black Wagyu bloodlines and enhanced with select Stone Axe Full Blood Wagyu genetics, Margaret River Wagyu is bred for consistent marbling, flavor, and quality. Hand-cut after aging, this New York strip delivers a confident, steakhouse-quality experience.

Margaret River Wagyu

Western Australia

$79.99

Weight:

12oz

Margaret River Wagyu

The best beef from Down Under. Rich, buttery, and full of flavor.

Indulge in the rich, buttery flavor of Margaret River Wagyu Beef. Raised stress-free on a grain diet, it's naturally healthy with lower fats and no added hormones. Choose from different marbling scores and cuts - Wagyu is truly the best beef in the world!

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Why We Sourced It

Margaret River Wagyu stands out for its fine marbling, clean coastal pastures, and remarkably consistent quality—ideal conditions for producing a superior strip steak. The strip’s natural structure makes it one of the best cuts to dry age: it absorbs the process deeply, concentrating savory flavor while preserving that signature Wagyu tenderness. We sourced this Margaret River Wagyu New York Strip Steak because it delivers a rare combination of elegance and intensity—rich, nuanced, and perfectly suited for anyone seeking a refined dry-aged experience.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Why Margaret River?

Name: Dry-Aged Wagyu New York Strip Steak
Brand: Margaret River Wagyu
Price: 79.99 USD
Availability: InStock

Margaret River Wagyu is a premium Australian Wagyu, produced in the lush landscapes of Western Australia’s southwest. Raised in the Margaret River region, this Wagyu benefits from the pristine environment, nutrient-rich pastures, and specialized feeding practices that result in world-renowned beef.

Superior Eating Experience

Margaret River Wagyu offers a rich and complex flavor profile. The high levels of marbling melt in your mouth, providing a unique depth of flavor that distinguishes it from other Wagyu varieties.

Flavor Profile: Rich, buttery, and juicy with a delicate texture.
Michelin-Star Appeal: Served in award-winning restaurants globally.

Understanding Marbling and BMS Grading

Margaret River Wagyu, graded by the AUS-MEAT system, aligns closely with the Japanese BMS scale but caters to local standards. Margaret River Wagyu consistently scores between 7-9, reflecting its top-tier quality.

How to Cook Australian Wagyu

Thaw your wagyu in the refrigerator for 48 hours or on the counter for 2-3 hours. Preheat your pan to 425°F until smoking hot. Season the meat 45 minutes before cooking. Flip the wagyu once a golden crust forms, about 2-3 minutes per side. Rest for 5 minutes after cooking. Slice against the grain and serve.

Global Recognition and Awards

Honored as the 2024 Crossbred Champion at the Wagyu Branded Beef Competition, this acclaimed Wagyu is celebrated for its exceptional quality. Its award-winning profile has garnered attention in top restaurants around the world.

Breeding and Raising

Bred from the renowned Tajima bloodlines, these cattle thrive on the pristine pastures of Western Australia's Margaret River region before transitioning to a specialized grain diet. This meticulous process, spanning over 300 days, enhances marbling and ensures unmatched quality.