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Wagyu Filet Medallions

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Wagyu Cross

Cut from the end of the tenderloin, these Wagyu Medallions are exceptionally tender. Cook whole or cut in half for a fast sear; these are simply a must-eat.

Jack’s Creek
Jack’s Creek

Jack’s Creek Wagyu Cross beef is a gold-medal winner across all available categories (fillet, sirloin, and ribeye steak) at the 2022 World Steak Challenge. The combination of Wagyu, renowned for its high marbling, and Black Angus, for its strong beefy flavor and consistency, has resulted in Jack’s Creek developing a program to produce the finest quality Wagyu Cross beef, available for home cooks as well as high-end restaurants.

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