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Fullblood Wagyu
Oxtail makes the most flavorful beef stock, and the meat itself is full of flavor. Braise it slowly in a liquid to bring out the best flavor.
Rating of 4.9 out of 5 stars
True Grit Cattle Co Fullblood Wagyu
True Grit Cattle Co Fullblood Wagyu

True Grit Cattle Company has been around for 100 years — a fifth-generation family farm — and has an ardent goal of raising the very best black Angus beef. Bob McConnell’s great grandfather built the homestead in 1918, and today, with his daughter Madeleine joining the family business, continue building on the success of the past while raising the bar for the future.

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