Poulet Rouge® Whole Heritage Chicken

Born from France’s renowned Label Rouge program and raised exclusively in the U.S. by Joyce Farms, this heirloom chicken is slow-grown on open pastures for unmatched flavor and tenderness. With juicy, succulent meat and golden, paper-thin skin prized by Michelin chefs, Poulet Rouge® sets the gold standard for what chicken should taste like.

Weight:
2.5lb
Joyce Farms

Raised outside on fresh pasture, for the most flavorful and healthy chicken you can find anywhere.

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Cooking Instructions
Cooking methods
Roast, Grill, Smoke, Braise
Wine pairings
Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
Whole chickens are a great way to get a lot of food for your money. They're also really easy to cook. Here's the easiest way: 1. Preheat your oven to 375 degrees. 2. Put the chicken in a roasting pan. 3. Rub the chicken with some olive oil, salt, and pepper. 4. Roast the chicken for about an hour, or until it's cooked through. 5. Let the chicken rest for a few minutes before carving. Remember, quality cooking starts with quality ingredients. Make sure to get your chicken from a source you can trust, like Crowd Cow.
Flavor Profile
You haven't experienced chicken until you've tried one raised in the best possible manner to produce the highest quality. Raised to a much higher standard than commodity chickens and with a better diet results in a tender, juicy bird with a flavor profile that is sure to please. The mouthfeel is delicate and the overall eating experience is simply sublime.
Why We Sourced It

We sourced Poulet Rouge from Joyce Farms to bring you poultry that embodies tradition and excellence. Raised without antibiotics, on pasture, and using regenerative practices, Joyce Farms sustains both animal welfare and soil health. Their commitment to heritage genetics and flavor integrity means you get chicken that’s elevated in both taste and ethics.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Joyce Farms-Promo capsule

Joyce Farms

Winston-Salem, NC

Poulet Rouge® Heritage Chicken
The French Standard of Flavor

Born in France, Perfected by Tradition

Poulet Rouge® comes from France’s legendary Label Rouge program, the gold standard for poultry bred for flavor, not efficiency. Joyce Farms is the only U.S. producer raising this authentic heritage bird, bringing a tradition of excellence from French farms to American tables.

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You Can’t Rush Quality

Unlike industrial chicken that grows in just six weeks, Poulet Rouge® takes 80 days to reach its natural size. That extra time creates juicier meat, delicate marbling, and the bird’s signature paper-thin, crisping skin. At Joyce Farms, every step proves that flavor takes time.

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The Chicken That Michelin Chefs Choose

Celebrated by top chefs like Jim Noble and Atimo Dimeo, Poulet Rouge® has earned its place on Michelin-starred menus across the U.S. Known for its succulence, rich flavor, and golden crisp skin, it’s the bird chefs trust — and now, the bird you can bring home.

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