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Whole Steamed Madako Tako

This Whole Steamed Madako Tako (octopus) is harvested from the cool Pacific waters and prepared in the traditional style for maximum tenderness and flavor. Its firm yet succulent texture and clean, briny sweetness make it a versatile ingredient for sushi, poke, or Mediterranean-inspired dishes. Fully cooked and ready to use, it delivers convenience without compromising on authentic taste, allowing you to enjoy premium octopus in both simple and elevated recipes.

Storage & Handling

Shipped fresh from Honolulu and packed to preserve peak flavor. Refrigerate upon arrival and enjoy within 2–3 days. For longer storage, freeze right away. Thaw slowly in the fridge and pat dry before preparing to bring out its clean, ocean-fresh taste.

Weight:
3lb
This product is shipped and sold by the Honolulu Fish CO and can only be combined with other Honolulu Fish CO products.
Honolulu Fish CO

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Why We Sourced It

We chose Whole Steamed Madako Tako for its exceptional quality, sustainable harvest methods, and culinary versatility. Honolulu Fish Co works with trusted fisheries that prioritize careful handling and freshness, ensuring each octopus is tender, flavorful, and responsibly sourced. By offering it fully cooked, we make it easier than ever to bring this delicacy into your kitchen while supporting ethical fishing practices and premium standards.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Honolulu Fish Co

Honolulu, HI

Founded by a marine biologist and trusted by over 3,000 chefs nationwide, Honolulu Fish Co. is the only Hawaii-based seafood purveyor offering more than 14 species of sashimi-grade fish. Each morning, their team hand-selects the top 1–2% of the day’s catch at the Honolulu Fish Auction—favoring quality, sustainability, and unmatched freshness. From buttery Kanpachi to rich, brilliant-red Ultra Ahi, these cuts are flown direct from Honolulu and delivered to your door within 48 hours.

Honolulu Fish Co - Quality Section - Media

The World’s Best, Handpicked

Each morning at the Honolulu Fish Auction — one of the world’s top three seafood auctions — every fish is individually graded and bid on. Honolulu Fish Co. selects only the top 1–2% for unmatched quality and freshness. Flown directly from Honolulu and delivered to your door within 48 hours, these sashimi-grade cuts, like buttery Kanpachi and brilliant-red Ultra Ahi, are the same seafood trusted by thousands of chefs nationwide.

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From Hawaii’s Boats to Your Door

Honolulu Fish Co. partners with just 20 trusted hook-and-line boats, landing fish daily between 3-5 AM. Each catch is hand-graded, processed, and flown out that same afternoon. The result: sashimi-grade seafood delivered to you within 48 hours of leaving Hawaiian waters – an unmatched freshness standard in the U.S.

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The Choice of Top Chefs

Supplying over 3,000 chefs and 4,000 restaurants nationwide, Honolulu Fish Co. has earned its place as the chef’s choice for sashimi-grade seafood. Now available to home kitchens, their lineup — from rich Ultra Ahi Tuna to buttery Kanpachi — arrives ready to shine, whether sliced for sashimi, seared, or grilled to perfection.

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