Verified • 8 orders
This spread is well loved by my family and friends, even my little pooch goes wild for it!
Wild Alaskan Smoked Salmon Spread
$18.99
Copper River Sockeye Salmon is world famous and one of our favorite fish. You will be amazed when you see the spectacular bright red color! Because the Copper River is so swift, these fish must store extra fat and oils to survive the long trip. This high fat and oil content is why Copper River Salmon are recognized as some of the world's best-eating salmon. This high-fat content delivers heart-healthy Omega 3’s and gives the Sockeye a rich, bold flavor.
Our smoked salmon spread has been a long-time favorite at our local farmer's markets, but it is finally available online for all to enjoy! Made with our premium smoked Copper River Sockeye salmon, it's a real crowd-pleaser.
Each 7oz Smoked Salmon tub is:
- Made with our premium smoked Copper River Sockeye salmon
- All-natural, fully prepared, and ready to serve.
- Shipped frozen.
Ingredients: smoked salmon, cream cheese, sour cream, mayonnaise, lemon juice, dehydrated onion, onion powder, dill weed, vinegar.
Contains: fish, milk, soy, egg
Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied with your purchase, we will replace or refund your purchase.
Weight:
7oz
Sena Sea
Verified • 33 orders
I ate it in one day with crackers, it was delicious.
Verified • 37 orders
Fantastic flavor without being overpowering in the smokiness of the salmon.
Verified • 34 orders
This is amazing!! Bought extra second time to gift to my daughters father in law because he liked it so much.
Verified • 32 orders
I love this totally addicting spread. It is the best salmon spread I've ever had.
Why We Sourced It
We sourced this spread to bring you the rich, smoky flavor of wild Alaskan salmon in a convenient, ready-to-enjoy format. Made in small batches with sustainably harvested salmon, it’s a delicious way to enjoy one of Alaska’s most iconic fish—no cooking required. Whether on crackers, bagels, or charcuterie boards, it delivers clean ingredients and exceptional taste in every bite.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Wild-Caught
Cordova, AK
Sena Sea
Fifth-generation fishermen. Their own processing plant in Cordova. Every fish photographed, traced to exact catch location, and frozen within hours of landing.
2026 Season · Now Available
Copper River Sockeye. Fresh from the season.
~1 million fish run. A good opener for a Copper River fisherman is 200–300 fish. Flash-frozen at Sena Sea's Cordova facility within hours of landing.
Wild-Caught
Fifth Generation
60 North Seafoods
From the Copper River to Your Table
Sena’s grandfather immigrated from Norway and started commercial fishing in 1938. Rich learned the trade on the family boat — the Alrita — and has been fishing the Copper River commercially for more than 25 years.
Sena holds a master’s degree in Nutrition and Food Science, specializing in quantifying omega-3s in fish and optimal handling practices. Together they run 60 North Seafoods, their own small processing facility in Cordova — 25 people, the smallest plant in town, and nobody works harder.
Every fish is photographed. Every fish is traceable to exact catch location. Their fish never leaves their hands.
The Wheeler Family
Why it tastes different
What sets Copper River apart
Farmed Atlantic
Pen-raised on feed pellets. No migratory challenge means low natural fat development. Consistent but undistinguished.
Bristol Bay Sockeye
Wild and excellent — but a 40-million-fish run. Commodity scale. Shorter migration means less stored fat than Copper River fish.
What you’re getting
Copper River
~1M fish run. 300-mile migration with 3,000 ft elevation gain forces higher fat storage. Caught at the ocean mouth — peak fat content, before any energy is burned swimming upriver.
Fifth Generation of Fishermen
Sena Sea is the culmination of a rich fishing history.
Quality explained
“Fresh” fish isn’t what you think.
Unless you’re pulling it off the dock yourself, the chance you’re eating fish that’s never been frozen is extremely rare. Most “fresh” fish is previously frozen and thawed by the time it hits the shelf.
Freezing at harvest pauses the fish at peak quality. Done right — the way Rich and Sena Sea do it — it preserves the product better than 99% of what’s sold as “fresh” today. The difference is in how quickly it’s frozen after the catch, and that’s exactly what a family-owned plant in Cordova allows them to control.
