Verified • 8 orders
This is one of my favorites! I also give it as gifts to friends for special occasions and it is always amongst their top ranked gifts.
Wild Alaskan Smoked Halibut Spread
$16.99
Crafted from wild-caught halibut and naturally smoked in small batches, this Smoked Halibut Spread offers a rich, savory flavor with a light, flaky texture. Creamy, balanced, and deeply satisfying, it’s ready to serve straight from the fridge. Ideal for crackers, baguettes, sandwiches, or elevated snack boards.
Weight:
7oz
Sena Sea
Verified • 11 orders
This stuff was soooo good. I tried as a dip which was really good but the best application was used to top some grilled halibut as a finishing- SPECTACULAR!!!! More please!!!
Verified • 32 orders
Completely addicting an absolutely heavenly flavor.
Verified • 7 orders
I eat the whole thing the first day I get it. So rad.
Verified • 50 orders
This was awesome. I had never bought it before and wanted to try it before serving it to guests! It was WONDERFUL!!!!!
Why We Sourced It
We partnered with a trusted Alaskan smokehouse to bring you this versatile seafood staple made from responsibly harvested wild halibut. It’s a convenient way to enjoy premium Alaskan fish without any prep—perfect for picnics, grazing boards, or quick bites that don’t sacrifice quality.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Wild-Caught
Cordova, AK
Sena Sea
Fifth-generation fishermen. Their own processing plant in Cordova. Every fish photographed, traced to exact catch location, and frozen within hours of landing.
2026 Season · Now Available
Copper River Sockeye. Fresh from the season.
~1 million fish run. A good opener for a Copper River fisherman is 200–300 fish. Flash-frozen at Sena Sea's Cordova facility within hours of landing.
Wild-Caught
Fifth Generation
60 North Seafoods
From the Copper River to Your Table
Sena’s grandfather immigrated from Norway and started commercial fishing in 1938. Rich learned the trade on the family boat — the Alrita — and has been fishing the Copper River commercially for more than 25 years.
Sena holds a master’s degree in Nutrition and Food Science, specializing in quantifying omega-3s in fish and optimal handling practices. Together they run 60 North Seafoods, their own small processing facility in Cordova — 25 people, the smallest plant in town, and nobody works harder.
Every fish is photographed. Every fish is traceable to exact catch location. Their fish never leaves their hands.
The Wheeler Family
Why it tastes different
What sets Copper River apart
Farmed Atlantic
Pen-raised on feed pellets. No migratory challenge means low natural fat development. Consistent but undistinguished.
Bristol Bay Sockeye
Wild and excellent — but a 40-million-fish run. Commodity scale. Shorter migration means less stored fat than Copper River fish.
What you’re getting
Copper River
~1M fish run. 300-mile migration with 3,000 ft elevation gain forces higher fat storage. Caught at the ocean mouth — peak fat content, before any energy is burned swimming upriver.
Fifth Generation of Fishermen
Sena Sea is the culmination of a rich fishing history.
Quality explained
“Fresh” fish isn’t what you think.
Unless you’re pulling it off the dock yourself, the chance you’re eating fish that’s never been frozen is extremely rare. Most “fresh” fish is previously frozen and thawed by the time it hits the shelf.
Freezing at harvest pauses the fish at peak quality. Done right — the way Rich and Sena Sea do it — it preserves the product better than 99% of what’s sold as “fresh” today. The difference is in how quickly it’s frozen after the catch, and that’s exactly what a family-owned plant in Cordova allows them to control.
