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Each morning at the Honolulu Fish Auction — one of the world’s top three seafood auctions — every fish is individually graded and bid on. Honolulu Fish Co. selects only the top 1–2% for unmatched quality and freshness. Flown directly from Honolulu and delivered to your door within 48 hours, these sashimi-grade cuts, like buttery Kanpachi and brilliant-red Ultra Ahi, are the same seafood trusted by thousands of chefs nationwide.
Honolulu Fish Co. partners with just 20 trusted hook-and-line boats, landing fish daily between 3-5 AM. Each catch is hand-graded, processed, and flown out that same afternoon. The result: sashimi-grade seafood delivered to you within 48 hours of leaving Hawaiian waters – an unmatched freshness standard in the U.S.
Supplying over 3,000 chefs and 4,000 restaurants nationwide, Honolulu Fish Co. has earned its place as the chef’s choice for sashimi-grade seafood. Now available to home kitchens, their lineup — from rich Ultra Ahi Tuna to buttery Kanpachi — arrives ready to shine, whether sliced for sashimi, seared, or grilled to perfection.
Elevate your appetizer game with a delicate, flavorful Kanpachi Carpaccio that transports you straight to the shores of Hawaiʻi. With 1 lb of sashimi-grade Hawaiian Kanpachi from Honolulu Fish Co. and a few premium ingredients, you can create an elegant, restaurant-quality dish in just minutes. This is Hawaii on a plate—fresh, vibrant, and unforgettable.
Fresh, sashimi-grade Hawaiian Ahi Tuna is the heart of this island favorite. Poke (pronounced “poe-kay”) means “to cut” in Hawaiian and is a celebration of pure, clean flavor.
Much like cooking a perfect filet mignon, preparing sashimi is an art of precision, respect for quality, and a celebration of the ingredients. With a razor-sharp knife, premium fillets, and a steady hand, you can transform a simple block of fish into an elegant sashimi platter—celebrating the texture, freshness, and flavor of the sea.