Bison Meatballs

Name: Bison Meatballs
Ingredients: 1 lb Ground Bison Meat; 1 Tbsp of the Italian season; ½ small red onion, finely chopped; 1 tsp garlic; 1 tsp cumin; 1 tsp paprika; 1 tsp pepper; 1 tsp salt

Healthy and flavorful, these classic Italian meatballs are perfect for appetizers or served with spaghetti and marinara.
Bison Meatballs

Ingredients

1 lb Ground Bison Meat
1 Tbsp of the Italian season
½ small red onion, finely chopped
1 tsp garlic
1 tsp cumin
1 tsp paprika
1 tsp pepper
1 tsp salt

Instructions

Preheat oven to 400°F.
Combine all the ingredients in a bowl and mix with your hands. Form 1 inch meatballs.
Place meatballs on a baking sheet lined with parchment paper or that’s been lightly greased.
Cook 15 minutes until internal temperature reaches 160°F.

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Premium Ground Bison

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Blackwing Bison | Antioch, IL

$14.99 $14.99

1lb

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Bison Meatballs

Ingredients

Instructions