Become a member and earn
2X
Points
Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.
HEY Classic Bolognese Sauce
This simple, delicious pasta sauce is enhanced by using premium, dry-aged ground beef.
Ingredients
- 2 tbsp of olive oil
- 2 cans (28 oz) of crushed tomatoes
- 4 cloves of garlic, minced
- 1 large yellow onion, chopped
- 2 lbs ground beef
- 2 tbsp of dried basil
- 2 tbsp of black pepper
- 1 tsp of sugar
- Prep time
- 15 minutes
- Cook time
- 1 hour
Instructions
- Put the olive oil in a large pot over medium heat. Add the garlic and onion, and saute until onion becomes translucent. About 5 minutes. Add the ground beef and let it cook until fully browned, about 5 minutes. Make sure to break up the ground beef while browning so that it cooks evenly.
- Add the crushed tomatoes, pepper, basil and sugar. Stir and bring to a boil.
- Cover the pot. Set the burner to low heat and let simmer for about 60 minutes. Sauce will turn a deep red color.
- Serve over your favorite pasta.
