Classic Bolognese Sauce

Name: Classic Bolognese Sauce
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 tbsp of olive oil; 2 cans (28 oz) of crushed tomatoes; 4 cloves of garlic, minced; 1 large yellow onion, chopped; 2 lbs ground beef; 2 tbsp of dried basil; 2 tbsp of black pepper; 1 tsp of sugar

This simple, delicious pasta sauce is enhanced by using premium, dry-aged ground beef.
Classic Bolognese Sauce

Ingredients

2 tbsp of olive oil
2 cans (28 oz) of crushed tomatoes
4 cloves of garlic, minced
1 large yellow onion, chopped
2 lbs ground beef
2 tbsp of dried basil
2 tbsp of black pepper
1 tsp of sugar

Prep time: 15 minutes
Cook time: 1 hour

Instructions

Put the olive oil in a large pot over medium heat. Add the garlic and onion, and saute until onion becomes translucent. About 5 minutes. Add the ground beef and let it cook until fully browned, about 5 minutes. Make sure to break up the ground beef while browning so that it cooks evenly.
Add the crushed tomatoes, pepper, basil and sugar. Stir and bring to a boil.
Cover the pot. Set the burner to low heat and let simmer for about 60 minutes. Sauce will turn a deep red color.
Serve over your favorite pasta.

100% Grass Fed